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Elite News – July-August 2016

Hood and Adams  
 
Adams and Hood house started this month with the amazing Fourth of July bash. There was face painting, clowns, family, friends and great food. Our Chefs did an outstanding job and everyone had an amazing time! 

We have started an “Art Studio” activity on Thursday mornings and the painting projects have been the Resident’s favorite topic of conversation as of late. We have also started a group called “Armchair Travels” learning about new places and cultures from the comfort of our living spaces. We pick a theme and/or country to start with and have a related ethnic snack of some kind.

We ended the month with a wonderful beach trip and picnic. The weather cooperated nicely and it was a clear and warm day. Perfect time to see the Oregon coast! 


Ashland and Jefferson
 
For this issue we are pleased to present the story of Resident Murial Jager! 
Muriel has lived at Oatfield Estates since October 2012. Muriel was born in New York city and was a homemaker. Her hobby was Creative Embroidery. Muriel has traveled to Hawaii, Alaska, The Holy Land, and Suez Canal.
Muriel has 3 daughters and one son. She has 110 grandchildren, and 11 great-grandchildren, with a twelfth great-grandchild on the way. We’re grateful to Murel for sharing her life with us. 

We had an exciting outing in late July. We went to the home of Jamie Campbell (Operations Manager for Elite Care) to see where she raises bison (sometimes known as buffalo). We got to meet a “Mama” bison and a new-born baby bison, also called a calf. 

It brought so much happiness to Resident Rosie Rabinonitz, Ashland House. It brought back wonderful memories of her childhood days going to her family’s farm in South Dakota. She shared some of her memories with us, and on the way home to Oatfield Estates she told us how much fun she had and that she’d like to go again.

Foot Care Spa

“Listen to my feet and I will tell you the story of my life.” 
– John Bubbles, Father of Rhythm Tap
 
Please join us for the Grand Opening of Oatfield Estates, Foot Care Spa.  The official Grand Opening / Ribbon Cutting Event will be held on September 1st, Thursday, from 3:00 – 4:00 pm!  Heidi Corbett is a registered nurse who specializes in caring for feet! She started her nursing career in the hospital ER department and medical surgery unit. According to Heidi, it did not take long to realize her passion was in long term care. During the past twenty-five years Heidi has been in the long term care arena in some form or another; Director of Making Life Easier Home Care agency, Nursing Assistant Instructor, and Regional Director of Education with Extendicare, just to name a few.

Heidi comes to our campus with 35 years of Nursing experience and is passionate about advocating for our elders to remain active and independent for as long as possible. She believes in our philosophy, the power of touch, and loves keeping feet happy! Heidi’s passion extends well beyond nursing.  She brings with her the power of educating residents, families, and staff alike about proper preventative maintenance, offers suggestions for appropriate footwear, and provides tender touch massage to your loved one.  Heidi will make a great addition to our campus at Oatfield Estates.  Don’t miss the campus event and celebrate the grand opening for our foot care spa on August 15th, located in the Helens house, suite B4 (basement).  The schedule is filling up quickly, so hurry and schedule your loved one’s foot care appointment.  Email Heidi at corbetth6@gmail.com and msanders@elitecare.com.  Heidi will send a consent form and Mychal will add you to the schedule. 

Be good, keep your feet dry, your eyes open, your heart at peace.
~Author Unknown


 
A Place Called Home
 
Oatfield Estates is a place I called home for many years.  
Hello, my name is Jai Nickerson and I am 14 years old. In 2002, my mom began working in the Marketing Department for Oatfield Estates, and soon thereafter we moved onto campus and together we shared an apartment in the basement of the Helens House with the common area as my play-land. 
Through this experience we embraced extended family and created the role of a “Live-in”. Modeling the philosophy of extended family we were known as “the poster” children for Oatfield Estates.  
I truly thought since I romped around all over campus the entire 6 acres was “my backyard”.  I guess you could say, Oatfield Estates was my first stomping grounds.  It was a magical place where everything happened for the first time; I built my first snowman, slid down the hill (way before there was a gate), and met my first best friend.  
When my mom wasn’t touring newcomers to the campus or studying for nursing school, we were with the Residents. My mom raised me with love and kindness, surrounded by old people (now I refer to them as sacred elders). There was no judgment, just unconditional love.  
I believe Oatfield taught me many wonderful things and through my experience I have grown into a kind person with a strong love for the elderly. My mom says, “Nothing ever stays the same and change is something to embrace.”  
I must admit, it was difficult to walk back on campus.  The flood of emotions was quite intense, yet comforting at the same time. The ponds don’t seem as deep, nor do the trees seem as tall (well, maybe the one behind the office does). The faces have changed, but one thing remains constant, Oatfield is where my heart is!  
I love being back on campus, but mostly I love spending time with the Residents.  I have given myself a title: Resident Advocate.  My goal is by the end of the summer to meet every Resident, know their name, what they enjoy for fun, and most importantly, be an advocate for them.  
Please help preserve Oatfield, it’s special to me and I’m certain to many others as well.
~ Jai Nickerson, Resident Advocate


The Chefs Corner

Tip from Chef Kate for getting boiled eggs to peel easy!
 
This is the best method I’ve found after trial and error, and lots of tip reading!
Start your egg in boiling water. Gently lower the eggs into the boiling water and cover until it returns to a boil. Eggs should be completely covered. 
Then, turn off the heat, cover the eggs for about 8-10 minutes.  Drain the hot water off the eggs and fill the pot with lukewarm to cool water. 
As soon as it cools a little, you can reach in and crack the shells against the pot. Allow the cracked eggs to submerge in water, and then immediately begin to remove their shells. They should slide off easily, nearly in one piece. I find this works regardless of how fresh my carton of eggs is.
 
About Chef Kate!
 
Chef Kate has a special place in Elite Care’s heart: She has been employed with this community longer than any other team member! She has been with us since 2003 as the Chef in Adams House. 
Kate is our go-to person for all things kitchen. When you walk into her kitchen at Adams, you can really feel the environment that we envision for every house. Chefs are a very important component of the house!
Everyone loves Kate, not just for the delicious food she prepares, but also for the way she gets to know all the Residents and makes sure she understands their food likes and dislikes.  Chef Kate has a lot to do with the fact that Adams House rarely has any available suits. 
Thank-you Kate, for your years of dedicated service to our Residents and the wonderful example you set!

 
From the Founder
 
One of the challenges when you deal with frail elders’ care and medical needs is communication. In an effort to make this easier for all concerned and for our Team Members to be more responsive, we have established office hours for the Community Manager and the Nurse.
We want to apply simplicity, consistency, and routine to our communications as well. Often the amount of emails and phone calls gets overwhelming and sometimes our response hasn’t been as fast as you might want. In order to help the situation, here is what we have asked our Community Manager and our Nurses to do:
Community Managers and Nurses will spend one hour in the morning, from 9 to 10 am, and one hour in the afternoon, from 3 to 4pm, in their office. During that time they will respond to emails and phone calls.
If you have any non-urgent communications, please send emails to both CM and Nurse. With this new routine of time spent in the office solely for communication, it should be possible for them to be more responsive.
If you have any urgent communications, it is best to text rather than make a phone call. I would like your feedback as to how this is working. Please e-mail me with observations and concerns:lundberg@elitecare.com


Resident Spotlight: 

Vera Diltz
 
When combing through all of the memorable moments, events, and fun activities this month I couldn’t help but think of our dearly beloved Vera. All of my special, funny, and at times sad moments are all wrapped up and centered on her. Vera is a young and beautiful 94 year old woman who never misses a beat! Every day she is one of the first ladies up, dressed with her makeup applied and outfit properly accessorized. After breakfast you can count on Vera to read out loud to all of the Residents and staff the latest headlines, sports coverage and up-to-date weather forecast for the day.  The staff will always attempt to direct her attention to the positive and upbeat stories yet she cannot be diverted! She faithfully flips to that front page, reading aloud the headlines.
Besides the daily news report, Vera has made it her number one priority to ensure that every Resident is taken care for; that they have a place to stay, and have had a good meal to eat. Every day she will ask the staff; “Where is my young lady friend?” (Another Resident), followed by, “Doesn’t she get anything to eat? I don’t think she has any money to pay for it…I think I might have some birthday money left over…” 
Of course we always reassure that everyone is cared for, and will not take anyone’s word for it! She has to see it with her VERY OWN eyes! Vera’s daily concern assures me of that she IS and ALWAYS will be a woman of generosity, love, compassion, and servanthood.

 
Sylvan Park Decked Out in Patriotism
 
Fourth of July proved to be another successful event at Sylvan Park. Residents, families, team members and visitors from the outside all got together to show their patriotic spirit. Faces were painted, red, white, and blue attire was worn, and the entire Sylvan Park Campus both inside and out had decorations galore! Everyone did an outstanding job showing their patriotism during our annual Fourth of July Barbeque.  
Sticking with tradition, the chefs outdid themselves by preparing a delicious barbeque feast that had all the traditional favorites; including watermelon, potato salad and even homemade fresh squeezed lemonade which Chef Perry took the time to make. It warmed everyone’s hearts to the see the children of our Residents, families, and team members come together and enjoy the activities that were put together by the wonderful activities team at Sylvan Park. 
As the day came to an end there were smiles all around as loved ones hugged goodbye. It was no longer about “employees serving residents” it was about family enjoying family. How blessed are all of us to be a part of such a wonderful community?  It is events like this that truly remind us all of what family means. Here at Sylvan Park we are all family; and what better way to celebrate our nation’s independence than by coming together as one? 
We are looking forward to the rest of the adventures that summer will bring. 

A Breakfast of Morel Mushrooms Asparagus & Eggs

Chef Paul, Elite Care at Oatfield Estates

During spring, one of my favorite pastimes is taking my family to Mt. Hood and picking morel mushrooms. Try this delicious breakfast, my family and I look forward to it every spring.

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An Easy Chili & Cornbread Recipe

Chef Courtney, Elite Care at Oatfield Estates

Chili Ingredients

  • 1 1/2 lbs. beef stew meat
  • 3 cup choped onions
  • 4 cloves garlic, minced
  • 1 Tbsp. vegetable oil
  • (2) 16oz. cans beans, rinsed/drained
  • (2) 16.5 oz. cans diced tomatoes
  • (1) 15 oz. can tomato sauce
  • 1 Cup beef broth
  • 2 Tbsp. chili powder
  • 1 tsp. thyme
  • 1/2 tsp. cayenne pepper

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An Easy Herb Crusted Salmon Recipe

Chef Paul, Elite Care at Oatfield Estates

Potassium is an essential nutrient to maintain fluid and electrolyte balances. Deficiencies can cause fatigue, irritability, and high blood pressure. With improved health in mind, here’s an easy herb crusted salmon recipe to help keep us hydrated, improve our blood pressure, and most importantly, make us happy.

Ingredients

4 oz. fillet Chinook Salmon

1 sprig fresh dill

1 sprig fresh rosemary

1 sprig fresh thyme

2 oz. butter

Juice of 1/2 lemon

Salt & Pepper

Instructions

Chop herbs finely, mix with salt and pepper, and sprinkle on both sides of salmon fillet. Pre heat a non-stick pan to medium, add butter, sear salmon on each side for three minutes and finish with fresh lemon juice. Serve with collard greens, and new potatoes. Enjoy!

 

 

 

 

 

Seared Ahi Tuna & Miso Creme

Chef Victor, Elite Care at Fanno Creek

This delicious recipe is one of Chef Victor’s specialties and is requested time and again by Residents of Elite Care at Fanno Creek.


Ingredients


  •  1lb sushi grade Ahi tuna
  • 4oz black & white sesame seeds
  • 1oz olive oil
  • 1 cup sour cream
  • 1tsp lemon juice
  • 2tbsp whole milk
  • Fennel sprigs for garnish

Directions

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