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An Easy Chili & Cornbread Recipe

Chef Courtney, Elite Care at Oatfield Estates

Chili Ingredients

  • 1 1/2 lbs. beef stew meat
  • 3 cup choped onions
  • 4 cloves garlic, minced
  • 1 Tbsp. vegetable oil
  • (2) 16oz. cans beans, rinsed/drained
  • (2) 16.5 oz. cans diced tomatoes
  • (1) 15 oz. can tomato sauce
  • 1 Cup beef broth
  • 2 Tbsp. chili powder
  • 1 tsp. thyme
  • 1/2 tsp. cayenne pepper

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